200 grams of veal, matured with smoked meat from Astorga, served in artisan bread with goat cheese, caramelized onions, crunchy smoked meat topping and accompanied by natural French fries and a lettuce, tomato and onion salad.

150 g of beef, served on artisanal bread with Edam cheese, lettuce and tomato slices, accompanied by natural fried potatoes, onion rings and American salad.

If you want to add extra to your hamburger, these are the options:

6 veal dumplings stewed in sauce

6 croquettes that are creamy on the inside and crispy on the outside

Bonito pie with vegetable ratatouille

Pregnant chorizo roll

León Gran Reserva jerky pie, goat cheese and caramelized onion

Tenderloin sandwich marinated with Edam cheese and piquillo peppers

Grilled chicken breast sandwich with lettuce and mayonnaise

Beef Pepito sandwich with Italian green pepper

Creole chorizo sandwich with homemade chimichurri

Serrano ham sandwich with semi-cured León cheese

León Gran Reserva jerky sandwich

Iberian acorn popsicle sandwich

Lion's chorizo sandwich

350g ´Frisona´ Race Rib Eye (Asturias), with French chips, local red peppers and a lettuce, tomato and onion salad.

with blackberries, with blueberries, or with condensed milk and strawberry

Half roasted chicken with a rich sauce of its juices, natural fried potatoes and lettuce, tomato and onion salad.

Delicious Asturian cachopo stuffed with serrano ham, edam cheese and piquillo peppers accompanied by natural french fries and lettuce, tomato and onion salad

with blackberries, with blueberries, or with condensed milk and strawberry